Classic Sunday Gravy Recipe
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Wondering how to make a mouthwatering Sunday gravy recipe? This classic Italian sauce is perfect for pasta and filled with love. Let’s dive in!
2 hr 20 min
cook 2 hr
6-8 servings
Italian
4.6 (73)
Ingredients
Instructions
Heat olive oil in a large pot over medium heat.
Add diced onion, carrot, and celery; sauté until softened (~5-7 minutes).
Add minced garlic and sauté for an additional minute until fragrant.
Stir in crushed tomatoes and tomato paste.
Season with oregano, basil, salt, pepper, and red pepper flakes (if using).
Bring the mixture to a simmer; reduce heat to low.
Cover pot and let it simmer for 2 hours, stirring occasionally.
Taste and adjust seasoning as necessary before serving.
Nutrition
- Calories
- 100
- Fat Content
- 4 g
- Fiber Content
- 3 g
- Sodium Content
- 300 mg
- Sugar Content
- 5 g
- Protein Content
- 3 g
- Carbohydrate Content
- 12 g
