Garlic Parmesan Pretzel Chips
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This Garlic Parmesan Pretzel Chips Recipe proves that making a snack at home doesn't have to be complicated!
45 min
cook 30 min
1
American
5.0 (2)
Ingredients
Instructions
Preheat the pellet smoker to 250 degrees. Use a fruit wood pellet for the best results.
Place the butter into a microwave-safe bowl and heat it for about 1 minute or until it's fully melted.
Add the minced garlic, parmesan, and granulated garlic to the butter and stir.
Add the pretzels to the bowl and fold them in the mixture. Make sure that they are evenly coated.
Spread the coated pretzels on a baking sheet and put them onto your smoker grate. (they can be piled on each other)
Smoke for 30 minutes. Serve and eat!
Nutrition
- Serving Size
- 1 g
- Calories
- 360 kcal
- Carbohydrate Content
- 3 g
- Protein Content
- 1 g
- Fat Content
- 39 g
- Saturated Fat Content
- 25 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 103 mg
- Sodium Content
- 312 mg
- Unsaturated Fat Content
- 12 g
