Espresso Martini
With the zing of espresso and velvety richness of coffee liqueur, this espresso martini is a strong, sweet, and delicious drink. Anyone can make one with this easy recipe.
5 min
2
American
Ingredients
Instructions
In a cocktail shaker, combine vodka, Kahlua, chilled espresso, simple syrup, and egg white. (add egg white only if not using fresh espresso)
Shake without ice first for about 30 seconds to create a more frothy drink then add ice and shake again for 30 seconds. Strain immediately into two martini glasses.
Serve fresh with a garnish of 3 coffee beans.
Nutrition
- Calories
- 176 kcal
- Carbohydrate Content
- 12 g
- Protein Content
- 2 g
- Fat Content
- 0.1 g
- Saturated Fat Content
- 0.04 g
- Sodium Content
- 35 mg
- Sugar Content
- 12 g
- Unsaturated Fat Content
- 0.04 g
- Serving Size
- 1 serving
